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Smithsonian American table: the foods, people, and innovations that feed us

Author

Publisher

Harvest, an imprint of HarperCollins Publishers

Publication Date

2023.

Language

English

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Subjects

Subjects

Cooking
Cooking -- United States
Food
Food -- United States -- History
Food habits
Food habits -- United States -- History
History

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Contributors

Smithsonian Institution editor

ISBN

9780358008668

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