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Author
Language
English
Formats
Description
Whether you're mad about mac and cheese or loopy for lobster rolls, New York's One-Food Wonders will satisfy your desires. It's the first and only book to collect all of the city's weird, wacky, and wonderful onesies-the spots where a single food is the star. From OatMeals to Forbidden Fruit and from Meatball Obsession to Puddin', it takes you to scores of places you might have thought you could only dream about. It also tells you how people with...
Author
Language
English
Description
"For The Dairy Restaurant, Ben Katchor retells the history of where we choose to eat--a history that starts with the first man allowed to enter a walled garden and encouraged by the garden's owner to enjoy it's fruits.In this brilliant, sui generis book, Ben Katchor illuminates the unique historical confluence of events and ideas that led to the proliferation of the dairy restaurant in New York City. In words and his inimitable drawings, he begins...
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2020]
Language
English
Description
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"--
Author
Language
English
Formats
Description
"'Arbitrary Stupid Goal is a completely riveting world--when I looked up from its pages regular life seemed boring and safe and modern like one big iPhone. This book captures not just a lost New York but a whole lost way of life'--Miranda July; In Arbitrary Stupid Goal, Tamara Shopsin takes the reader on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, long before...
Author
Publisher
Hachette Books
Pub. Date
2017.
Language
English
Description
"Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas--a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant...
Author
Publisher
St. Martin's Press
Pub. Date
2023.
Language
English
Description
"The uniquely inspiring story of a beloved neighborhood bar that united the communities it served. Coogan's Bar and Restaurant opened in New York City's Washington Heights in 1985 and closed its doors for good in the pandemic spring of 2020. Sometimes called Uptown City Hall, it became a staple of neighborhood life during its 35 years in operation-a place of safety and a bulwark against prejudice in a multi-ethnic, majority-immigrant community undergoing...
Author
Publisher
St. Martin's Press
Pub. Date
2022.
Language
English
Description
"A front-of-the-house Kitchen Confidential from a career maAitre d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...