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At the age of twelve, Julia Pandl was initiated into the ritual of the Sunday brunch at her father's Milwaukee-based restaurant, a weekly madhouse where she--and her eight siblings before her--learned not just the family business but also life lessons that would shape them for years to come. Now, looking back on those years, she tells a story that is part childhood memories, part a window into the mysteries of the restaurant business.
Author
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English
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When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivete and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...