The Del Posto cookbook
(Book)
Author
Contributors
Wilson, Michael R., author.
Batali, Mario, writer of foreword.
Bastianich, Joseph, writer of foreword.
Tavormina, Paulette, photographer.
Batali, Mario, writer of foreword.
Bastianich, Joseph, writer of foreword.
Tavormina, Paulette, photographer.
Published
New York : Grand Central Life & Style, 2016.
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
New City Library - Adult Nonfiction | 641.5945 LADNE | On Shelf |
Valley Cottage Free Library - Adult Nonfiction | 641.5945 LAD | On Shelf |
More Details
Published
New York : Grand Central Life & Style, 2016.
Format
Book
Physical Desc
xxxi, 239 pages : color illustrations ; 29 cm.
Language
English
Notes
General Note
Includes index.
Description
"Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings,"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Ladner, M., Wilson, M. R., Batali, M., Bastianich, J., & Tavormina, P. (2016). The Del Posto cookbook (First edition.). Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mark, Ladner et al.. 2016. The Del Posto Cookbook. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mark, Ladner et al.. The Del Posto Cookbook Grand Central Life & Style, 2016.
MLA Citation, 9th Edition (style guide)Ladner, Mark,, et al. The Del Posto Cookbook First edition., Grand Central Life & Style, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.