What's good : a memoir in fourteen ingredients
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| New City Library - Adult Biography & Autobiography | B HOFFMAN | On Shelf |
| Palisades Free Library - Adult Biography & Autobiography | B Hoffman | On Shelf |
| Warwick-Albert Wisner Public Library - Adult Biography & Autobiography | B Hoffman | On Shelf |
More Details
Published
New York : Abrams Press, 2021.
Format
Book
Physical Desc
xvi, 334 pages ; 24 cm
Language
English
Notes
Description
An influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use.
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Citations
APA Citation, 7th Edition (style guide)
Hoffman, P. (2021). What's good: a memoir in fourteen ingredients . Abrams Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hoffman, Peter. 2021. What's Good: A Memoir in Fourteen Ingredients. Abrams Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hoffman, Peter. What's Good: A Memoir in Fourteen Ingredients Abrams Press, 2021.
MLA Citation, 9th Edition (style guide)Hoffman, Peter. What's Good: A Memoir in Fourteen Ingredients Abrams Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.