Smithsonian American table : the foods, people, and innovations that feed us
(Book)
Author
Contributors
Smithsonian Institution editor.
Published
New York : Harvest, an imprint of HarperCollins Publishers, 2023.
Status
Orangeburg Library - Adult Nonfiction
641.5 Kin
1 available
641.5 Kin
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Orangeburg Library - Adult Nonfiction | 641.5 Kin | On Shelf |
Location | Call Number | Status |
---|---|---|
Goshen Public Library & Historical Society - New Adult Nonfiction | 641.5 Kin | Checked Out |
Middletown-Thrall Public Library District - Express/Fast Adult Nonfiction | 641.5 KIN | Checked Out |
Montgomery Free Library - Adult Nonfiction | 641.5 KING | On Shelf |
Newburgh Free Library - Adult Nonfiction | 641.5 KIN | On Shelf |
Nyack Library - New Adult Nonfiction | 641.5 SMI | On Shelf |
More Details
Published
New York : Harvest, an imprint of HarperCollins Publishers, 2023.
Format
Book
Physical Desc
304 pages : illustrations (chiefly color) ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation, and culture. With an emphasis on the people, events, and movements that have been left out of the dominant story, this inclusive, enlightening, and entertaining collection uncovers a real look at American food, from the story of a barrier-breaking Black female chef in Jim Crow-era New Orleans, to the technology behind a French fry that stays crispy for up to 60 minutes"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Kingsley, L. (2023). Smithsonian American table: the foods, people, and innovations that feed us (First edition.). Harvest, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kingsley, Lisa. 2023. Smithsonian American Table: The Foods, People, and Innovations That Feed Us. Harvest, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kingsley, Lisa. Smithsonian American Table: The Foods, People, and Innovations That Feed Us Harvest, an imprint of HarperCollins Publishers, 2023.
MLA Citation, 9th Edition (style guide)Kingsley, Lisa. Smithsonian American Table: The Foods, People, and Innovations That Feed Us First edition., Harvest, an imprint of HarperCollins Publishers, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.