Catalog Search Results
Author
Language
English
Formats
Description
At the age of twelve, Julia Pandl was initiated into the ritual of the Sunday brunch at her father's Milwaukee-based restaurant, a weekly madhouse where she--and her eight siblings before her--learned not just the family business but also life lessons that would shape them for years to come. Now, looking back on those years, she tells a story that is part childhood memories, part a window into the mysteries of the restaurant business.
Author
Series
Language
English
Formats
Description
Among the most recognizable corporate icons, only one was ever a real person: Colonel Sanders of Kentucky Fried Chicken/KFC. From a 1930s roadside café in Corbin, Kentucky, Harland Sanders launched a fried chicken business that now circles the globe, serving "finger lickin' good" chicken to more than twelve million people every day. But to get there, he had to give up control of his company and even his own image, becoming a mere symbol to people...
Author
Language
English
Formats
Description
"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"--
Author
Language
English
Formats
Description
This fall, the movie The Founder will focus the spotlight on Ray Kroc, who amassed a fortune as the chairman of McDonalds. But what about his wife, Joan, who became famous for giving that fortune away? In Ray & Joan, Lisa Napoli tells the fascinating story behind the historic couple -- a quintessentially American tale of corporate intrigue and private passion.
Author
Series
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 1
Language
English
Formats
Description
In this title, unwrap the life of talented Wendy's founder Dave Thomas! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood love of restaurants. Students can follow Thomas's success story from his teenage years in the restaurant business, to his investment in Kentucky Fried Chicken, to his founding of Wendy's Old-Fashioned Hamburgers. Thomas's family and his retirement years as a television advertising star are also...
Author
Series
Accelerated Reader
IL: MG - BL: 4.7 - AR Pts: 1
Language
English
Formats
Description
In this title, unwrap the life of talented KFC creator Colonel Harland Sanders! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in rural Indiana. Students can follow Sanders's success from his early days as family cook to his work on farms, in the US Army, on railroads, and finally at gas stations, where he perfected the Kentucky Fried Chicken recipe. Sanders's family and his retirement years as a television advertising...
Author
Language
English
Description
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivete and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...
12) Visionary women: how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world
Author
Language
English
Appears on list
Formats
Description
This is the story of four visionaries who profoundly shaped the world we live in today. Together, these women showed what one person speaking truth to power can do. With a keen eye for historical detail, Andrea Barnet traces the arc of each woman's career and explores how their work collectively changed the course of history. Consummate outsiders, each prevailed against powerful and mostly male adversaries while also anticipating the disaffections...
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
[2022]
Language
English
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
Author
Publisher
St. Martin's Press
Pub. Date
2022.
Language
English
Description
"A front-of-the-house Kitchen Confidential from a career maAitre d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
Author
Series
Publisher
Penguin Workshop
Pub. Date
2021.
Language
English
Description
"Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
18) Restaurant man
Author
Publisher
Viking
Pub. Date
c2012
Language
English
Description
"In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restauranteurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he...
Author
Publisher
Crown
Pub. Date
[2023]
Language
English
Description
"A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule-and sometimes ruin-his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge. "When most people say they have an unhealthy relationship with food, they mean they eat too much of it or too little. When I say I have an unhealthy relationship with food, I mean it's what gives my life meaning....
20) Nobu: a memoir
Author
Publisher
Atria
Pub. Date
[2017]
Language
English
Description
"In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished the final chapter." -Publishers Weekly (starred review) A fascinating and unique memoir by the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world's...